"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Crispy Fish Shower With Hot Sauce Recipe

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This recipe for Crispy Fish Shower With Hot Sauce, by , is from UNIQUE CREATIONS in THAI KITCHEN, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
samnieng watson
Added: Monday, March 24, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 small or medium-sized whole fish, gutted - trout works well, or sea bass, or talapier. Discard head if desire.
SAUCE:
1/3 c water
13 cloves garlic
1 tsp. brown sugar
1 ginger, peeled and sliced
1 c fresh lemon leaves thinly slice
2 Tbsp. fish sauce
2 Tbsp. oyster sauce
2 Tbsp. thick soy sauce
1/2 green bell pepper, de-seeded and diced
1 fresh red chilli, de-seeded and diced
5-10 leaves of basil
2 Tbsp. olive oil

Directions:
Directions:
Fish should be deep fry very crispy and set aside. May use hole fish or cut into pices to your needs. To be serve in a flat plate.
IN a sauce pan. Add the garlic,diced pepper cook until golden brown in medium-low heat. Add all sauce and basil (leave some for garnish) cook it a bet more until sauce are well blend together to form thickness.
To serve, plate the fish and pour the sauce over. Garnish with sprigs of fresh basil , slice of chillie and wedges of lime. Serve with steamed rice. ENJOY.

Number Of Servings:
Number Of Servings:
2
Preparation Time:
Preparation Time:
40
Personal Notes:
Personal Notes:
This dish is also good with rice, not over rice. It is a side dish..spice your fish can be made so many ways...try it this version..or use Red Curry Paste..................I know having head on doesn't look tastety..but you can alway discard...In Asia peple think, eating the head give you a clear mind...or make you smart.......

 

 

 

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