"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

Banana Bread Recipe

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This recipe for Banana Bread, by , is from What's Cooking In The Neighborhood , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Jean Haws
Added: Monday, March 24, 2008

Category:
Category:

Ingredients:  
Ingredients:  
3 C Flour
2 tsp Soda
1 tsp Salt
1 1/2 C Sugar
1 1/2 squares Butter or Margarine
3 Eggs
5 mashed Bananas
1 tsp Vanilla
5 1/2 T Sour Milk
1 C Nuts, chopped

Directions:
Directions:
Mix dry ingredients; set aside.
Combinesoftened margarine, sugar and eggs.
Add bananas, vanilla and sour milk then fold in nuts.
Bake in two regular sized loaf pans or three smaller loaf pans that have been greased and floured.
Bake for 45 minutes at 350 or until wooden pick inserted in center comes out clean.
Cool on rack for ten minutes then remove and continue to cool on rack.

 

 

 

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