"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Banana Bread Recipe

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This recipe for Banana Bread, by , is from What's Cooking In The Neighborhood , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Jean Haws
Added: Monday, March 24, 2008


3 C Flour
2 tsp Soda
1 tsp Salt
1 1/2 C Sugar
1 1/2 squares Butter or Margarine
3 Eggs
5 mashed Bananas
1 tsp Vanilla
5 1/2 T Sour Milk
1 C Nuts, chopped

Mix dry ingredients; set aside.
Combinesoftened margarine, sugar and eggs.
Add bananas, vanilla and sour milk then fold in nuts.
Bake in two regular sized loaf pans or three smaller loaf pans that have been greased and floured.
Bake for 45 minutes at 350 or until wooden pick inserted in center comes out clean.
Cool on rack for ten minutes then remove and continue to cool on rack.




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