"Hunger is the best sauce in the world."--Cervantes

Southwest Roast Recipe

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This recipe for Southwest Roast, by , is from The Elm Valley Community Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Jill Mathison
Added: Monday, March 24, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 Lean Roast
1 Onion
1 Bell Pepper
1 15 oz. Can Ranch Style Beans
1 Can Cream Chicken Soup
1 Can Cream Mushroom Soup
1 Sm. Can Diced Green Chilies
1 Can Rotelle
1 tsp. Cumin
1 tsp. Garlic Salt
1 tbsp. Chili Powder
Handful of Cilantro

Directions:
Directions:
Put roast in crock pot, pour all ingredients over the top, cook on low overnight

Personal Notes:
Personal Notes:
Serve with tortilla chips or cornbread

 

 

 

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