"Do vegetarians eat animal crackers?"--Unknown

Shrimp Chowder Recipe

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This recipe for Shrimp Chowder, by , is from The Elm Valley Community Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Linda Gill
Added: Monday, March 24, 2008

Category:
Category:

Ingredients:  
Ingredients:  
2 strips bacon
1 bunch green onions
2 T flour
1 can chicken broth
1 qt milk
2 lbs cheese (Velveeta or American)
salt & pepper to taste
1 lg can cream style corn
4 dashes paprika
3 dashes Tabasco Sauce
1 lb small cooked salad shrimp

Directions:
Directions:
In a lg. pot, fry bacon until crisp and crumble. Saute chopped gr. onion in bacon grease. Add 2 T flour and chicken broth and heat. Add milk while stirring. Slowly add cheese. Heat and stir until cheese is melted. Add the remaining ingredients.

Number Of Servings:
Number Of Servings:
8 to 10

 

 

 

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