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Fire & Ice Pickles Recipe

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This recipe for Fire & Ice Pickles, by , is from The Elm Valley Community Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Linda Gill
Added: Monday, March 24, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 gal hamburger sliced dill pickles
1 12 oz jar jalapenos sliced
4 lbs sugar

Directions:
Directions:
Drain juice from pickles and jalapenos. Mix juice with sugar and stir until dissolved. With hands, mix pickles and jalapenos. Place back in jars and fill with juice. Pack loosely and cover completely with juice. Keep refrigerated.

 

 

 

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