"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Kevin's CAMPHOUSE EGGS Recipe

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This recipe for Kevin's CAMPHOUSE EGGS, by , is from The McRae Family Cookbook 2008, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Kevin McRae
Added: Monday, March 24, 2008

Category:
Category:

Ingredients:  
Ingredients:  
2 PCS HONEY WHEAT BERRY BREAD, OR JUST WHITE BREAD IF YOU DESIRE YOU CAN USE BISQUICK BISCUIT MIX ALSO JUST MAKE IT THINNER THEN A NORMAL BISCUIT.

2EA EGGS

2 TABLSPNS BUTTER

Directions:
Directions:
BUTTER BOTH SIDES OF BREAD, IN A HOT SKILLET BROWN ONE SIDE OF BREAD.

TAKE OUT AND CUT A HOLE IN THE CENTER OF THE BREAD ( THE SIZE OF A SMALL BISCUIT)

PLACE BREAD TOASTED SIDE UP IN BUTTERED SKILLET, CRACK THE EGGS AND DROP IN THE CENTER HOLE, COVER TO COOK THE EGG FASTER, ONCE THE EGG TURNS WHITE TAKE THE COVER OFF, AND CONTINUE TO COOK UNTIL YOUR LIKEN SPRINKLE CHEESE ON TOP WHEN DONE, SOME LIKE THEIR EGGS COOKED HARD, I LIKE THEM SUNNY SIDE UP WHERE THE YELLOW IS RUNNY.
IF YOU USE THE BISCUIT MIX, COOK IT IN THE OVEN AT 350 UNTIL THE BISCUIT AND EGGS ARE DONE

Number Of Servings:
Number Of Servings:
1
Preparation Time:
Preparation Time:
10 MIN
Personal Notes:
Personal Notes:
I make these for Kristine when we are at my Fishing camp, sometimes I place canadian bacon on top.
These are also known as "Frog In A Hole"

 

 

 

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