"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

Spanish Noodles Recipe

  Tried it? Rate this Recipe:


This recipe for Spanish Noodles, by , is from The Elm Valley Community Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Louise Minyard
Added: Monday, March 24, 2008


1 onion
1 green pepper
1 lb. hamburger meat
1/4 c. cooking oil
1 can cream of mushroom soup
1 can cream of tomato soup
1 can whole corn, drained
1/2 small can tomatoes with green chili pepper
1 can olives, chopped
Salt & pepper to taste
1/4 c. worcestershire sauce
1 pkg. (2 c.) noodles, cooked & drained

Heat oven to 350F.
Brown onion and green pepper in a skillet. Add meat & oil. Cook to light brown. Add remaining ingredients in the order given. This may be baked in the skillet or put in a large baking dish. Bake 30 min. or until thoroughly heated. Grated cheese may be sprinkled over the top.




Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!


Bookmark and Share




Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 500,000 in our family cookbooks!