"The belly rules the mind."--Spanish Proverb

Maple-Cinnamon-Pecan Pull-Aparts Recipe

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This recipe for Maple-Cinnamon-Pecan Pull-Aparts, by , is from The Snedecor Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Sherri Snedecor
Added: Monday, March 24, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1/2 c. chopped pecans
1/3 c. packed brown sugar
2 T. butter or margarine, melted
1/4 c. sour cream
1 tsp. maple flavor or vanilla
1 can (17.5 oz) Pillsbury® Grands!® Flaky Supreme refrigerated cinnamon rolls with icing

Directions:
Directions:
1. Heat oven to 350°F. Spray 8x4-inch loaf pan with cooking spray. In large bowl, mix all ingredients except cinnamon rolls with icing.
2. Separate dough into 5 rolls; set icing aside. Cut each roll into quarters; add to pecan mixture, tossing gently to coat. Spoon roll mixture into pan.
3. Bake 45 to 50 minutes or until deep golden brown. Cool 10 minutes. Turn upside down onto serving plate or platter. Spread with icing. Serve warm.

Number Of Servings:
Number Of Servings:
12

 

 

 

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