"When I'm at a Chinese restaurant having a hard time with chopsticks, I always hope that there's a Chinese kid at an American restaurant somewhere who's struggling mightily with a fork."--Rick Budinich

Cucumber & Onion Salad Recipe

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This recipe for Cucumber & Onion Salad, by , is from The Elm Valley Community Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Louise Minyard
Added: Monday, March 24, 2008

Category:
Category:

Ingredients:  
Ingredients:  
3/4 c. salad dressing
1 tsp. (or more) vinegar
1 tsp. sugar
1/2 c. milk
Garlic salt, to taste
Dash pepper
onion, sliced
cucumber, sliced

Directions:
Directions:
Slice vegetables thin. Mix all ingredients except vegetables. All sliced onion and cucumber. Let stand at least one hour. Better overnight.

Personal Notes:
Personal Notes:
As vegetables are eaten, you may add more onions and cucumber to dressing. Keeps for about a week.

 

 

 

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