"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

Marinated Vegetables Recipe

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This recipe for Marinated Vegetables, by , is from The Elm Valley Community Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Louise Minyard
Added: Monday, March 24, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 can tomato soup
1 c. sugar
1 tsp. prepared mustard
3/4 c. vinegar
1/2 c. oil
1 tsp. worchestershire
1 can each sliced carrots and green beans
1 onion
1 bell pepper

Directions:
Directions:
Mix and heat until sugar is dissolved. Add sliced carrots, green beans, sliced onion, and sliced green bell pepper. Chill overnight for best results.

Personal Notes:
Personal Notes:
This keeps well in refrigerator. I have added more vegetables, if needed.

 

 

 

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