"Hunger is the best sauce in the world."--Cervantes

Scalloped Potatoes and Ham Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Scalloped Potatoes and Ham, by , is from The Allen Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Edith Allen
Added: Monday, March 24, 2008

Category:
Category:

Ingredients:  
Ingredients:  
3/4 cup powdered non dairy creamer
1 3/4 cups water
3 T. butter
3 T. all purpose flour
2 T. dried minced onion
1 tsp salt
3/4 tsp paprika
6 large potatoes, peeled and thinly sliced
2 cups cooked ham, diced
1 cup shredded cheddar cheese

Directions:
Directions:
In a small bowl, combine creamer and water until smooth. In a small saucepan, melt butter. Stir in the flour, onion, salt and paprika until smooth . Gradually add creamer mixture. Bring to a boil: cook and stir for 1-2 minutes or until thickened. In a greased shallow 2 quart casserole dish, combine the potatoes and ham. Pour sauce over the top. Cover and bake at 350 degrees for 15 minutes. Uncover and bake 40-50 minutes longer or until potatoes are tender. Sprinkle top with cheesde and bake about 5 to 10 minutes longer until bubbly and cheese is melted.

Number Of Servings:
Number Of Servings:
6

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

145W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!