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Spiced Pecans Recipe

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This recipe for Spiced Pecans, by , is from The Elm Valley Community Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Louise Minyard
Added: Monday, March 24, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 c. sugar
1/2 c. water
1 tsp. cinnamon
1/4 tsp. salt
1 tsp. vanilla
2 1/2 c. whole pecans

Directions:
Directions:
Combine all ingredients, except vanilla and pecans in saucepan. Cook over medium heat to 232F. or thread stage. Remove from heat. Add vanilla and pecans. Spread on waxed paper to cool. Store in sealed baggie.

Personal Notes:
Personal Notes:
This will not store for long periods of time, but will keep 3-4 days.

 

 

 

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