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Stuffed Jalapenos Recipe

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This recipe for Stuffed Jalapenos, by , is from The Elm Valley Community Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Louise Minyard
Added: Monday, March 24, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 8 oz. can seeded mild jalapenos
1 8 oz. pkg. cream cheese
1 sm. jar sharp cheese spread
1 tbsp. grated onion
1 tbsp. cream
Dash of Tabasco sauce
Dash of Worcestershire sauce

Directions:
Directions:
Wash jalapenos; cut in halves lengthwise and place in ice water. Cream remainder of ingredients with electric mixer. Drain jalapenos on absorbent paper and fill cavities with cheese mixture. Refrigerate

Number Of Servings:
Number Of Servings:
8 servings
Personal Notes:
Personal Notes:
I used fresh jalapenos. For those that don't eat jalapenos, I used green bell peppers.

 

 

 

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