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Green Squashes and Cheese, Mexican Style Recipe

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This recipe for Green Squashes and Cheese, Mexican Style, by , is from The Elm Valley Community Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Louise Minyard
Added: Monday, March 24, 2008

Category:
Category:

Ingredients:  
Ingredients:  
6 med. size squashes (Italian green or zucchini, or sm. flat squashes)
1 onion, minced
2 fresh tomatoes, chopped
1 tsp. shortening or oil
1 tsp. salt, or to suit taste
1 tsp. pepper, or to suit taste
1/2 lb. Mexican white cheese (or 1/2 lb. Longhorn cheese), chopped

Directions:
Directions:
Wash the squash and cut into small pieces. Mince the onion, and chop the tomatoes. Place squash, onion and tomatoes in heavy cooking pot, add shortening or oil and mix well. Cook covered for 20 min. over medium heat. Remove the cover, add salt and pepper, add the chopped cheese and cook 5 min. longer. Stir constantly to keep mixture from sticking. This must be served piping hot.

Number Of Servings:
Number Of Servings:
Serves 4 to 6
Personal Notes:
Personal Notes:
My family did not like this if not eaten immediately.

 

 

 

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