2 pkgs. frozen broccoli spears 1/2 stick margarine 1 can mushroom soup 1 sm. can mushrooms 1 sm. onion, grated 1/2 roll garlic cheese 1/2 c. sour cream 1/2 c. bread crumbs 1/4 sliced almonds
Cook broccoli and place in a casserole. In top of double boiler put next six ingredients. Stir and cook until heated through and smooth. Pour over broccoli. Top with bread crumbs and almonds. Brown in 350ºF. oven for about 30 min.
*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.