"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Fruit Crumble Recipe

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This recipe for Fruit Crumble, by , is from Texas Lady Anglers, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
DiAnna Bannert
Added: Wednesday, June 22, 2005

Category:
Category:

Ingredients:  
Ingredients:  
1c. instant biscuit mix
3/4c. brown sugar
1/2c. oats ( not instant)
1/4c. butter or margarine
1 can fruit pie filling
1/2 tsp cinnamon

Directions:
Directions:
Blend dry ingredients together. Cut in butter/margarine. Spread half of dry mixture ina 8x8 greased pan. Add fruit pie filling and spread evenly. Top with remainder dry mixture and sprinkle with cinnamon. Bake in 350 degree oven for 30-35 minutes.

Number Of Servings:
Number Of Servings:
6-8
Preparation Time:
Preparation Time:
10 minutes
Personal Notes:
Personal Notes:
I usually double this recipe and add a dash of cinnamon to the dry mixture before dividing it.

 

 

 

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