"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Pineapple Salad Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Pineapple Salad, by , is from Our Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Lee Kenyon
Added: Monday, March 24, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 20 oz can pineapple chunks, drained & saved
2 cups mini-marshmallows
3 or 4 bananas
chopped nuts

2 eggs, well beaten
11/2 T cornstarch
1/3 cup sugar
pinch salt
reserved pineapple juice
2 T lemon juice

Directions:
Directions:
Drain juice from pineapple & save. To pineapple chunks add the marshmallows. & sliced bananas. Make a dressing as follows: Add cornstarch , sugar, & salt to beaten eggs. Add lemon & pineapple juice stirring well. Cook over low heat until thick. Cool. Pour over fruits. Sprinkle nuts on top.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

365W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!