"One of the very nicest things about life is the way we must regularly stop whatever it is we are doing and devote our attention to eating."--Luciano Pavarotti

Caramels Recipe

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This recipe for Caramels, by , is from The Simpson Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Afton Miller
Added: Monday, March 24, 2008

Category:
Category:

Ingredients:  
Ingredients:  
4 C. sugar
1/2 lb. butter
2 cans evaporated milk
2 c. white Karo syrup

Directions:
Directions:
Melt butter. Add sugar and bring to a boil. Add milk very slowly (take 15 min. per can, don't let mixture stop boiling.) Cook to 236 using candy thermomater. Spoon into little puddles for frogs, or put in pan, cool, and cut into squares.

 

 

 

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