"When I'm at a Chinese restaurant having a hard time with chopsticks, I always hope that there's a Chinese kid at an American restaurant somewhere who's struggling mightily with a fork."--Rick Budinich

Lemon Poppyseed Cake Recipe

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This recipe for Lemon Poppyseed Cake, by , is from A Collection of Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Pat Carter
Added: Sunday, March 23, 2008

Category:
Category:

Ingredients:  
Ingredients:  
4 eggs lightly beaten
1/2 c. oil
1/4 c. poppy seeds
1 pkg. instant lemon pudding mix
1 pkg. lemon cake mix
1 c. water
1 tub of lemon frosting

Directions:
Directions:
1. Pre heat oven to 325
2. Mix all ingredients
3. Place in bundt pan
4. Bake for approx. 45 minutes
5. After cooling, put lemon frosting over the top portion of the cake (optional)

Number Of Servings:
Number Of Servings:
8-10

 

 

 

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