"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

Cheesy Potatoes Recipe

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This recipe for Cheesy Potatoes, by , is from A Collection of Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Pat Carter
Added: Sunday, March 23, 2008

Category:
Category:

Ingredients:  
Ingredients:  
2- 16 oz. packages of frozed hash browns (thawed)
1/2 cup butter, melted
1 tsp. salt
1/2 cup green onions, chopped
1 can cream of chicken soup
2 cups sour cream
2 cups grated cheddar cheese

Directions:
Directions:
1. Pre heat oven to 350
2. Mix all ingredients 9 (except cheese) and place in a 9x13 pan
3. Top with grated cheddar cheese
4. Bake for one hour

Number Of Servings:
Number Of Servings:
8-10
Personal Notes:
Personal Notes:
Double the recipe for family gatherings- it's a favorite!

 

 

 

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