"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

Italian Muffaletta Recipe

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This recipe for Italian Muffaletta, by , is from The McRae Family Cookbook 2008, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Luann Marlin
Added: Sunday, March 23, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 small jar olive oil
1 lg. jar salad olives
2 tsp. oregano
4 cloves garlic, minced
1 tsp. parsley

Directions:
Directions:
Mix all the above ingredients (don't drain olives). Let set. Spoon on french bread and top with cheese, ham, salami and lettuce. I serve mind toasted.

Number Of Servings:
Number Of Servings:
4-6
Preparation Time:
Preparation Time:
25min.

 

 

 

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