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Chicken Macaroni Casserole Recipe

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This recipe for Chicken Macaroni Casserole, by , is from The McRae Family Cookbook 2008, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Luann Marlin
Added: Sunday, March 23, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 1/4 cups uncooked macaroni
2 cups cooked cubed chicken
1 can (10 3/4 oz) cream of mushroom soup
1/2 cup milk
1 tbsp. dried parsley or use 3 tbsp. fresh chopped parsley
3/4 cup shredded cheddar cheese

Directions:
Directions:
Cook macaroni in boiling salted water as package directs until tender. Rinse and drain. Combine macaroni with remaining ingredients reserving enough cheese to sprinkle on top. Put in greased 2qt. casserole and bake for about 20min. at 400.

Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
25min

 

 

 

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