"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Fried Pineapple Rings Recipe

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This recipe for Fried Pineapple Rings, by , is from The McRae Family Cookbook 2008, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Luann Marlin
Added: Sunday, March 23, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 large egg
1/4 cup flour
1 can of pineapple rings
oil

Directions:
Directions:
Beat egg well: mix in flour making a thick paste. Dry pineapple then dip in batter. Deep fry in hot oil. Serve these with ham, pork chops pr pork roast.

Number Of Servings:
Number Of Servings:
6-8
Preparation Time:
Preparation Time:
15min.

 

 

 

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