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Auntie's Buttermilk Loaf Cake Recipe

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This recipe for Auntie's Buttermilk Loaf Cake, by , is from The Elm Valley Community Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Joyce Palmer
Added: Sunday, March 23, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 c. crisco
3 c. sugar
6 egg yolks (save whites)
3 c. flour
1/2 tsp salt
1 tsp baking powder
1/4 tsp. soda
1 cup Buttermilk
2 tsp Lemon Flavoring

Directions:
Directions:
Cream crisco and sugar together, Add egg yolks, one at a time beating well after each addition. Sift dry ingredients together, add alternately with buttermilk--Add lemon flavoring----BEAT egg whites and FOLD into mixture---Pour into angel food pan or bundt pan---Bake at 350 for 1 hr. and 15 minutes

Number Of Servings:
Number Of Servings:
?
Preparation Time:
Preparation Time:
1 hour and 30 minutes
Personal Notes:
Personal Notes:
I was 15 when I first made this---and I didn't beat and fold egg whites, just poured---There is a reason to beat and fold, ha!---This makes a very good cake when done right!

 

 

 

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