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Pumpkin Cake Squares Recipe

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This recipe for Pumpkin Cake Squares, by , is from What's Cooking In The Neighborhood , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Betty Jo Hixson
Added: Sunday, March 23, 2008

Category:
Category:

Ingredients:  
Ingredients:  
CAKE:
1 yellow cake mix
1/4 tsp. soda
1/2 tsp nutmeg
1/2 tsp ginger
1 tsp cinnamon
1/2 tsp cloves
3/4 C water
1 large package instant vanilla pudding
2 eggs
1 15oz can pumpkin

FROSTING:
1/2 pt whip cream
1/2 C brown sugar
1 8oz container Cool Whip
1 crushed English toffee bar

Directions:
Directions:
CAKE:
Mix all ingredients together on medium speed for 2 minutes with an electric beater.
Pour into greased cooling sheet.
Bake at 350 for 35 minutes or until cooked all the way through when checked with a toothpick.

FROSTING:
Beat whip cream and brown sugar together until stiff.
Fold in Cool Whip
Frost cake and top with english toffee bits.

 

 

 

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