"When I go to a restaurant, I always ask for a chicken and an egg, to see which comes first."--Unknown

Aunt Vi's Pink Salad Recipe

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This recipe for Aunt Vi's Pink Salad, by , is from The Elm Valley Community Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Joyce Palmer
Added: Sunday, March 23, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 large Cool Whip
1 can Eagle Brand
1 small can crushed pineapple
1 can cherry pie filling
1 can mandarin oranges (drained)
2 cups marshmellows
1/2 cup coconut
1/2 cup chopped pecans

Directions:
Directions:
Mix well and chill over night or for several hours---

Number Of Servings:
Number Of Servings:
?
Preparation Time:
Preparation Time:
?
Personal Notes:
Personal Notes:
This is very good---

 

 

 

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