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Beverly's Taco Soup Recipe

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This recipe for Beverly's Taco Soup, by , is from The Elm Valley Community Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Beverly McVey
Added: Sunday, March 23, 2008

Category:
Category:

Ingredients:  
Ingredients:  
2 lbs Ground Beef
1 onion (chopped)
1` 4 oz can chopped green chilies
2 cans mexi-corn
1 can kidney beans
1 can pinto beans
1 can stewed tomatoes
2 cans tomatoes
1 pkg Ranch Dressing mix
1 pkg taco seasoning mix
1 cup water

Directions:
Directions:
Brown meat with onions and green chilies. Add other ingredients---Bring to a boil, turn down and simmer 30 minutes

Number Of Servings:
Number Of Servings:
Not Sure-
Preparation Time:
Preparation Time:
45 minutes
Personal Notes:
Personal Notes:
Makes a large pot of soup---Very good!

 

 

 

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