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13 Bean Soup Recipe

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This recipe for 13 Bean Soup, by , is from The cooper Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Robin cooper
Added: Sunday, March 23, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1-1/3 c. dry beans
1/2 medium yellow onion, chopped
3 stalks of celery, chopped
1 - 16 oz. can tomatoes
1 clove garlic, minced
salt and pepper to taste
OTHER POSSIBILITIES
2 carrots/mushrooms/peppers
juice of 1/2 lemon
1/4 c. red wine or Sherry

Directions:
Directions:
Wash beans and peas, place in large container, cover with
water, add 1 T salt and soak overnight. In morning drain; add 1-
1/2 qts. water and 1/4 lb. ham or hamhocks (fresh or pre-
cooked). Add spices from bag and simmer covered for 2-1/2 - 3
hours.

Number Of Servings:
Number Of Servings:
6 to 7
Personal Notes:
Personal Notes:
Best when made a day or two ahead of time. Freezes well.

 

 

 

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