"As a child my family's menu consisted of two choices: take it or leave it."--Buddy Hackett

Dill Seed Bread Recipe

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This recipe for Dill Seed Bread, by , is from What's Cooking In The Neighborhood , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Jean Haws
Added: Sunday, March 23, 2008


2 T Yeast
1/2 C warm Water
2 tsp Sugar
1/2 tsp Ginger
2 C Cottage Cheese
2 T Vegetable Oil
4 T Sugar
2 T Onion, finely chopped
4 T Dill Seed
1/2 tsp Soda
2 Eggs
5 C Flour
2 tsp Salt

Mix first four ingredients; let set.
Mix the cottage cheese, sugar, oil, onion, dill seed, soda, and eggs.
Add the yeast mixture and beat well.
Add the flour and let rise until double in bulk.
Punch down, divide into four small loaves and let dough rise again.
Bake in a 350 oven for 30 minutes.
Spread butter over the tops of loaves.




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