"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste
This recipe for Nieman-Marcus Cookies, by Lee Kenyon, is from Our Family Cookbook ,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
2 cups butter 24 oz chocolate chips 4 cups flour 2 cups brown sugar 2 tsp soda 1 tsp salt 2 cups sugar 1 8 oz. Hershey Bar (grated) 5 cups blended oatmeal 4 eggs 2 tsp baking powder 2 tsp vanilla 3 cups chopped nuts (your choice)
Measure oatmeal, & blend in a blender to a fine powder. Cream the butter & both sugars. Add eggs & vanilla. Mix together with flour, oatmeal, salt, baking powder, & soda. Add chocolate chips, Hershey Bar, & nuts. Roll into balls, & place two inches apart on a cookie sheet. Bake for 10 min at 375 degrees.
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