"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Nieman-Marcus Cookies Recipe

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This recipe for Nieman-Marcus Cookies, by , is from Our Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Lee Kenyon
Added: Sunday, March 23, 2008

Category:
Category:

Ingredients:  
Ingredients:  
2 cups butter
24 oz chocolate chips
4 cups flour
2 cups brown sugar
2 tsp soda
1 tsp salt
2 cups sugar
1 8 oz. Hershey Bar (grated)
5 cups blended oatmeal
4 eggs
2 tsp baking powder
2 tsp vanilla
3 cups chopped nuts (your choice)

Directions:
Directions:
Measure oatmeal, & blend in a blender to a fine powder. Cream the butter & both sugars. Add eggs & vanilla. Mix together with flour, oatmeal, salt, baking powder, & soda. Add chocolate chips, Hershey Bar, & nuts. Roll into balls, & place two inches apart on a cookie sheet. Bake for 10 min at 375 degrees.

Number Of Servings:
Number Of Servings:
makes 112 cookies

 

 

 

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