"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Tomato Relish Recipe

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This recipe for Tomato Relish, by , is from What's Cooking In The Neighborhood , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Jean Haws
Added: Sunday, March 23, 2008


20 large, ripe Tomatoes
10 medium Onions
12 Apples
1 pt. strong Vinegar
1 qt. Sugar
4 T Salt
4 T Dry Mustard
1 tsp. Cloves
1 tsp. Cinnamon

Scald tomatoes, then core and peel; Cut into chunks.
Grind onions and apples and mix wth the tomatoes.
Add all other ingredients and simmer several hours until of desired thickness.
Pour into sterilized jars and seal.




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