"Hunger is the best sauce in the world."--Cervantes

Chili Egg Puff Recipe

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This recipe for Chili Egg Puff, by , is from What's Cooking In The Neighborhood , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Jean Haws
Added: Sunday, March 23, 2008

Category:
Category:

Ingredients:  
Ingredients:  
10 Eggs
1/2 C Flour
1 tsp Baking Powder
1/2 tsp Salt
1 pt. small curd cottage cheese
1 lb Jack Cheese, grated
1/2 C melted Butter
1 or 2 (4 oz) cans diced Green Chilies

Directions:
Directions:
Beat eggs then add flour, baking powder, salt, cottage cheese, and butter.
Stir in cheese and chilies.
Pour into a buttered 9x13 baking pan.
Bake at 350 for 35 to 40 minutes.
Top should be a bit brown and the center set.

Personal Notes:
Personal Notes:
Great reheated for left-overs

 

 

 

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