This recipe for Sweet Potato Casserole, by Holly Falin, is from The Greene Family CookBook,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
3 cups boiled and mashed sweet potatoes 1 cup white sugar 1 cup brown sugar 1/2 cup pecans 1 stick butter 2 eggs 1/2 cup flour 1/2 t. salt 1/2 cup milk 1 t. vanilla
Cream sugar and 1/2 stick butter. Add eggs, beat well. Add salt, potatoes, milk and vanilla. Beat until mixed well. Pour in 2 quart casserole dish. In a bowl blend brown sugar, flour, and butter until smooth. Add nuts and sprinkle over potato mixture. Bake for 35 min at 350º
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