"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Festive Sangria Recipe

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This recipe for Festive Sangria, by , is from The Dore & Powers Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Angelique Willette
Added: Saturday, March 22, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 Liter Merlot
1 cup Brandy
1 cup Sugar
1 lrg Cranberry juice
5 cinnamon sticks
1 green apple
1 red apple
1 pear
1 orange
1 tsp Allspice

Directions:
Directions:
In large pot simmer wine, brandy, juice and sugar until sugar is dissolved. Add cinnamon sticks, fruit and allspice. Let cool completely before putting in fridge overnight. Serve in a pretty glass pitcher.

Number Of Servings:
Number Of Servings:
20 servings
Preparation Time:
Preparation Time:
10 minutes
Personal Notes:
Personal Notes:
Perfect for a summer party or holiday events. Everyone loves it and it is colorful too! Last for 3 days in the fridge.

 

 

 

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