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Peanut Butter Cream Cheese Dessert Recipe

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This recipe for Peanut Butter Cream Cheese Dessert, by , is from Our Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Lee Kenyon
Added: Saturday, March 22, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 cup graham cracker crumbs
1/2 cup brown sugar
1/4 cup peanut butter
3 T chunky peanut butter
6 T sugar
1/2 pt (1 cup) heavy cream, whipped
1/4 tsp cinnamon
1 can (l lb 4 oz) apple pie filling
2 T melted margarine
1/2 cup powdered sugar
1 3 oz pkg cream cheese

Directions:
Directions:
Combine crumbs, brown sugar, 1/4 cup peanut butter. Mix til crumbly. Separatedly mix powdered sugar and 3 T. peanut butter. Mix til crumbly. Mash cream cheese & beat in sugar gradually until mixture is creamy and soft. Fold in whipped cream. Sprinkle 2/3 of graham cracker crumbs over 8 inch pan. Press. Spoon half cheese mixture over crumbs in an even layer. Place apple filling on top. Sprinkle
with cinnamon & 1/3 powdered sugar mixture. Top with remaining cheese, graham crackers, powdered sugar. Cover and chill.

Personal Notes:
Personal Notes:
Double the recipe for a 13"x 9" pan

 

 

 

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