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Peanut Butter Chocolate Cheesecake Recipe

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This recipe for Peanut Butter Chocolate Cheesecake, by , is from Our Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Lee Kenyon
Added: Saturday, March 22, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 pkg 2 layer size chocolate cake mix
1/2 cup margarine, softened
1 egg
3 8 oz. cream cheese, softened
1 cup white sugar
1 cup chunky peanut butter
1/2 cup packed brown sugar
1/3 cup flour
6 eggs
3/4 cup milk
5 T. chocolate flavored syrup
3 1 1/16 oz. English toffee bars, crushed

Directions:
Directions:
In mixing bowl beat cake mix, margarine, 1 egg at low speed til crumbly. Press 2 1/3 cup into bottom of pan & sides of 13"x9" pan. Press remaining into 9"x9" pan. Bake crusts 350 degrees for 15 min. Remove & cool slightly. In large bowl beat together cream cheese, white sugar, peanut butter & flour to mix til blended. Add 6 eggs & beat til smooth. Stir in milk. Pour 4 1/2 into large pan & remaining in small pan. Drizzle 3 T. of chocolate syrup over large pan & 2 T over small pan. Cut thru batter with knife to marble. Bake 350 degrees for 30 min. Cool. Cover & refrigerate. To serve sprinkle chopped toffee over cake & drizzle with chocolate syrup.

Number Of Servings:
Number Of Servings:
30

 

 

 

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