"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway
Mix applesauce and cinnamon, and knead to form dough. Roll dough to 1/8" thick. Cut out shapes. (Be sure to make hole for hanging. I use a straw.) Place shapes on paper towel and let dry for 2 days, turning every 12 hours.
I use red or gold ribbons to hang from the tree. These smell wonderful!. These can be used for several years.
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