"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Sour Cream Cake Recipe

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This recipe for Sour Cream Cake, by , is from The Elm Valley Community Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Angie Marsalis
Added: Saturday, March 22, 2008

Category:
Category:

Ingredients:  
Ingredients:  
3/4 cup butter
1 1/2 cups sugar
1 teaspoon baking powder
1 teaspoon baking soda
1/4 teaspoon salt
2 eggs
1 teaspoon vanilla
1 cup sour cream
1/2 cup chopped walnuts
2 cups flour

Directions:
Directions:
Preheat oven to 350 degrees.

Cream together butter and sugar; add eggs and sour cream. Mix in dry ingredients to butter mixture and add vanilla. Pour into a 13x9 baking pan; sprinkle with chopped nuts and sugar, and bake for 40 to 45 minutes.

 

 

 

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