"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain

Punch Bowl Cake Recipe

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This recipe for Punch Bowl Cake, by , is from The Elm Valley Community Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Angie Marsalis
Added: Saturday, March 22, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 yellow cake (baked)
4 pkgs instant vanilla pudding (mixed per directions)
2 cans cherry pie filling
1 16 oz tub frozen Cool Whip
1 can chunk pineapples
4 bananas - sliced
1 jar stemmed cherries
1 jar stemmed green cherries
pecans

Directions:
Directions:
In a punch bowl layer all the ingredients in the following order:

Pinch cake in 1" chunks and drop 1/3 in punch bowl:

Drizzle 1/3 pudding over cake

Drizzle 1/3 pudding over cake

Drizzle 1/3 cherry pie filling over

1/3 whip cream; 1/3 pineapple, bananas and nuts

Layer 2nd layer same as first.

Layer 3rd layer and decorate top with 2 bananas, red and green cherries and pecans. If you'll dip banana slices in lemon they will not turn brown.

 

 

 

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