"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain
1/2 lb. softened butter 1/2 cup white sugar 1/2 cup light brown sugar 2 eggs 1 teaspoon vanilla 1 package vanilla pudding 1 teaspoon baking soda 1 1/2 cups flour 12 ounces Heath bar chips 1/2 cup chopped pecans or walnuts
Preheat oven to 375 degrees. Cream butter, white sugar and brown sugar until fluffy. Add eggs, vanilla and dry pudding mix together until combined. Add baking soda and flour and mix together. Add Heath bar chips and nuts and stir until combined. Bake for 10 to 12 minutes.
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