"He who distinguishes the true savor of his food can never be a glutton; he who does not cannot be otherwise."--Henry David Thoreau

Heath Bar Chip Cookies Recipe

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This recipe for Heath Bar Chip Cookies, by , is from The Elm Valley Community Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Angie Marsalis
Added: Saturday, March 22, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1/2 lb. softened butter
1/2 cup white sugar
1/2 cup light brown sugar
2 eggs
1 teaspoon vanilla
1 package vanilla pudding
1 teaspoon baking soda
1 1/2 cups flour
12 ounces Heath bar chips
1/2 cup chopped pecans or walnuts

Directions:
Directions:
Preheat oven to 375 degrees. Cream butter, white sugar and brown sugar until fluffy. Add eggs, vanilla and dry pudding mix together until combined. Add baking soda and flour and mix together. Add Heath bar chips and nuts and stir until combined. Bake for 10 to 12 minutes.

 

 

 

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