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Cranberry Apple Crisp Recipe

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This recipe for Cranberry Apple Crisp, by , is from The Elm Valley Community Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Amber Marsalis Young
Added: Saturday, March 22, 2008

Category:
Category:

Ingredients:  
Ingredients:  
Filling:
3 c. peeled and sliced apples
2 c. fresh cranberries
1 c. Equal

Topping:
1/3 c. all-purpose flour
1/4 c. chopped pecans
1/4 c. melted butter
1/2 c. Equal

Directions:
Directions:
To make the filling: Combine the apples, cranberries and Equal in an ungreased 10-inch pie plate. To make the topping: combine the flour, pecans, melted butter and Equal. Mix until well-blended. Sprinkle flour mixture over the apples and the cranberries in a pie plate. Bake in a preheated 350F oven for 55 to 60 minutes or until fruit is tender.

Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
1 hour

 

 

 

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