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Cinnamon Apple Biscuits Recipe

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This recipe for Cinnamon Apple Biscuits, by , is from The Elm Valley Community Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Amber Marsalis Young
Added: Saturday, March 22, 2008

Category:
Category:

Ingredients:  
Ingredients:  
5 jumbo refrigerated biscuits, cut into quarters
1/4 c. melted butter
1 1/4 c. Equal © Spoonful
2 1/2 tbsp. ground cinnamon
2 medium granny Smith apples. Peeled and cored, sliced into thin circles (for a quick alternative I have used 2 cans of NO Sugar added apple pie filling)
3 tbsp. apple juice concentrate, thawed

Directions:
Directions:
Roll biscuit quarters in melted butter. Coat biscuit pieces with combined Equal and cinnamon. Arrange the biscuits in a 8-inch round cake pan. Stand the 8 apple halves around the ege. Fill the remaining apple pieces between the biscuit quarters. Sprinkle any remaining butter and Equal©/cinnamon mixture over the top. Drizzle thawed apple juice over the top. Bake in a preheated 375ºF oven for 20 to 35 minutes or until biscuits are golden brown. Let cool in pan for 10 minutes. Remove from the pan. Serve warm.

Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
35 minutes
Personal Notes:
Personal Notes:
28 Total Grams of Fat.

 

 

 

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