"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous
4-6 sweet potatoes 1 stick of butter brown sugar salt
Spray 13 x 9 pan with Pam. Slice a stick of butter and line the bottom of the pan with the slices. Peel and slice potatoes. Cut in chunks and line the pans with the potato chunks. (1 1/2 thick chunks) Lightly salt. Heavly coat with brown sugar. Cover with foil and cook for 1 1/2 hours at 350 degrees.
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