"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Baked Tomatoes Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Baked Tomatoes, by , is from The Elm Valley Community Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Amber Marsalis Young
Added: Saturday, March 22, 2008

Category:
Category:

Ingredients:  
Ingredients:  
2 cups mozzarella or parmesan
6 medium tomatoes
3 pieces of ham, diced
1/4 tsp. oregano
1/4 tsp. garlic
2 tbsp. olive oil (drizzled)
salt and pepper

Directions:
Directions:
Cut tops of tomatoes scoop out half of the pulp and seeds (it will end up looking like a cup). Invert tomatoes onto a plate or paper towel to let drain for 15 minutes. Arrange tomatoes cup side up onto a greased pan. Place equal amounts of ham into each tomatoe cup. Drizzle oil over tomatoes. Add oregano, garlic, salt and pepper to each cup. Top each with cheese and bake at 375F to 400F for 25 minutes.

Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
50 minutes
Personal Notes:
Personal Notes:
You can top with a spoon full of sour cream, green onions, and or bacon bits once out of the oven.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

370W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!