"If you ate pasta and antipasto, would you still be hungry?"--Unknown

Baked Potato Casserole Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Baked Potato Casserole, by , is from The Elm Valley Community Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Denny Marsalis
Added: Saturday, March 22, 2008

Category:
Category:

Ingredients:  
Ingredients:  
2 lb pkg of hash brown potatoes
1 stick melted butter
8 oz. sour cream
1 can of cream of chicken mushroom soup
8 oz. of grated cheddar cheese
bacon bits

Directions:
Directions:
Mix 2 pound pkg of hash brown potatoes, 1 stick melted butter, 8 oz. sour cream, 1 can of cream of chicken mushroom soup and 8 oz. of grated cheddar cheese. Place in a glass 9x13 pan and bake at 400 for about 45 min. The edges should be turning brown. After removing from oven, top with bacon bits. Good with breakfast or side dish with steak, bar-b-que, seafood, etc.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

342W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!