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Sweet and Spicy Shrimp Recipe

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This recipe for Sweet and Spicy Shrimp, by , is from The Elm Valley Community Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Amber Marsalis Young
Added: Saturday, March 22, 2008

Category:
Category:

Ingredients:  
Ingredients:  
3/4 lb uncooked, peeled, deveined large shrimp
1/4 c. soy sauce
2 tsp. Splenda
2 tsp. cornstarch
1/2 tsp. crushed red pepper
1/2 tsp. vegetable oil
1 small onion, sliced
1 small green bell pepper, sliced
1 medium carrot, thinly sliced

Directions:
Directions:
Mix soy sauce, Splenda, cornstarch and red pepper. Set aside. Heat vegetable oil in a 10 inch skillet over medium high heat. Cook onion, bell pepper and carrot in oil for 2 to 3 minutes, stirring occasionally, until crisp-tender. Stir in soy sauce mixture and shrimp. Cook for 3 to 5 minutes, stirring occasionally, until shrimp are pink and firm and the sauce is thickened.

Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
15 minutes

 

 

 

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