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Sausage and Bean Bake Recipe

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This recipe for Sausage and Bean Bake, by , is from The Elm Valley Community Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Amber Marsalis Young
Added: Saturday, March 22, 2008

Category:
Category:

Ingredients:  
Ingredients:  
dump 1 can of the following in a cassarole bowl after draining juices or you can pick your 4 favorite bean types:
red beans
kidney beans
black-eye peas
gorganzola beans
great northern beans
Jalapinto
black beans
butter beans
1 pkg smoked sausage
1 can chicken broth

Directions:
Directions:
Add all into casserole dish and bake for 45 minutes on 400.

Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
10 minutes prep, 45 minutes bake
Personal Notes:
Personal Notes:
I recomend taking an anti-gas medicine before or after eating this meal.

 

 

 

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