"I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance."--Steven Wright

Roast Chicken with Potatoes and Garlic Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Roast Chicken with Potatoes and Garlic, by , is from Calder Cuisine, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Katie Neuenswander Brown
Added: Wednesday, June 22, 2005

Category:
Category:

Ingredients:  
Ingredients:  
3 1/2 lbs. whole chicken breasts with bone and skin (or skinless)
2 T. olive oil
3 lbs. mixed small potatoes (red, yukon and fingerlings)
1 head of garlic
1 1/2 tsp. kosher salt
1/2 tsp. pepper
fresh rosemary sprigs for garnish

Directions:
Directions:
Let chicken stand at room temperature for 15 minutes. Preheat oven to 400 degrees. Lightly brush roasting pan with oil (may need 2 pans if not halving this recipe). Potatoes can be peeled or not. If potatoes are larger that 1 1/2 inches in diameter, cut into chunks. Divide potatoes and cloves of garlic between the 2 pans. Drizzle the potatoes and garlic with olive oil. Toss until coated. Place chicken skin up in pan and sprinkle with salt and pepper. Cook 30 minutes. Rotate pans in the oven and use spatula to turn potatoes over for even browning. Cook till skin is crisp around 20 to 25 minutes longer.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

124W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!