"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Cheesy Chicken Broccoli Calzones Recipe

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This recipe for Cheesy Chicken Broccoli Calzones, by , is from The Elm Valley Community Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Amber Marsalis Young
Added: Saturday, March 22, 2008

Category:
Category:

Ingredients:  
Ingredients:  
2 c. mild cheddar shredded cheese
1 (10-oz) can cream of chicken soup, undiluted
1 1/2 c. cooked, diced chicken breast
1 1/2 c. frozen chopped broccoli, thawed
2 (1lb, 3oz) cans refrigerated golden corn biscuits

Directions:
Directions:
Combine the soup, cheese, chicken and broccoli in a large bowl. Seperate 16 buscuits and press each into a 6-inch circle. Spoon an equal amount of cheese mixture onto each round. Fold dough over filling. Press the edges with fork to seal. Place the biscuits on a baking sheet coated with nonstick cooking spray. Bake in a preheated 350 oven for 15 minutes or until golden. Let cool for a few minutes before serving so that the juices will thicken.

Number Of Servings:
Number Of Servings:
16
Preparation Time:
Preparation Time:
35 minutes
Personal Notes:
Personal Notes:
I have substituted the chicken for turkey or roast beef, its great.

 

 

 

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