"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Emma's Sheepherder Dip Recipe

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This recipe for Emma's Sheepherder Dip, by , is from Calder Cuisine, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Katie Neuenswander Brown
Added: Wednesday, June 22, 2005

Category:
Category:

Ingredients:  
Ingredients:  
1 Sheepherder bread bowl loaf, unsliced
1 8 oz. package cream cheese
1 c. sour cream
4 green onions, chopped
2-3 tsp. Worcestershire sauce
1 c. grated cheddar cheese
1 2.5 oz. package Carl Budding brand beef lunch meat

Directions:
Directions:
Beat cream cheese and sour cream until smooth. Add remaining ingredients and mix. Spoon into a bread bowl that has had the bread hollowed out of the center and replace the bread “lid.” Bake on a cookie sheet at 300-325 degrees for 1 1 / 2 hours. If doing two bread bowls, bake for 2 hours. Serve with the cut out bread pieces and crackers.

 

 

 

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